岗位职责：

1. Provides insights and expertise in both Western/Chinese regional cuisine 擅长中西餐烹饪，具有创造性。
2. Spearheads sales training activities 可以对销售进行相关餐饮培训
3. Participates in product exhibitions 参与产品展示
4. Implements product demos in exhibitions; events and culinary institutes 在展会、活动和厨房进行产品展示
5. Networks with Food Service professionals; customers and distributors和餐饮服务商、消费者和经销商紧密联系
6. Gathers feedback from customer visits and informs Sales and Marketing of any positive feedback; requests and/or the need for improvement 进行客户拜访，并收集各种正面反馈信息、需求以及改善的建议，并反映给销售和市场部。
7. Answers inquires any that any department should put forward about the culinary trade and methods 为内部其他部门提出的餐饮方面问题提供帮助和解答
8. Idea generating source for new product development 为新产品开发提供概念
9. Preparation of recipes and new product applications 为新产品准备菜谱或使用方法

岗位要求：

1. College degree. 专科学历
2. 6-8 years as professional chef 6-8年专业厨师经验
3. Innovation spirit 有创新精神
4. Customer focus 以客户为中心
5. Building relationship ability 具有建立客户关系能力