Job Description
- research and develop of new products in the dairy category and improvement and enhancement of old products. 负责乳品类新产品的研究开发和老产品的改善提升；
- plan, coordinate and manage the development process of new product factory trial production. 负责对新产品工厂试生产开发过程的计划、协调和管理；
- implementing new product concept and formulation development, establishing raw material/product/quality specifications, conducting laboratory and field trial production, and evaluating product quality and cost according to new product development plans. 根据新产品开发计划，实施新产品的概念及配方开发，确立原料/产品/品质规格，进行实验室及现场试制，对产品质量及成本进行评估；
- writing technical standards for new products, production process standards, developing nutrition factsheets and nutrition claims for product labels. 编写新产品的技术标准，生产工艺标准， 制定产品标签的营养成份表及营养宣称。
- interface and cooperate with other departments of the company: marketing, purchasing, factory, etc.. 完成与公司相关合作部门的对接工作：市场、采购、工厂等
- Write and organize basic product information. 进行产品基础文案信息的撰写和整理


Job Requirement
- Bachelor or Master degree: Major Requirements Food science, food engineering, chemical, biotechnology, nutritional science, food quality and safety and related technical majors.
- 学士/硕士学位。专业要求：食品科学、食品工程、生物技术、营养科学、食品质量与安全及相关技术类专业。
- Fluent English is preferred. 流畅英文能力优先考虑
- Experimental skills, data collection and analysis skills, and a certain understanding of national laws and regulations in the food industry. 具有一定的实验能力、数据收集及分析能力，对食品行业国家法律法规具有一定的了解；

其他信息
语言要求：英语、普通话