质量保证和控制 – 在制作过程中检验和审核产品，确保其符合公司要求的规格。

4. Decision Making – Provide recommendations for alternative solutions and/or

corrective actions when manufacturers are non-compliant.

决策制定 – 在制造商不遵守要求的情况下，为备选方案 和（或者）校正措施

供建议

5. Documentation – Create Standard Operating Processes (SOP), Assessment

reports, and Inspection reports.

文档 – 创建标准的操作流程（SOP），评估报告和检验报告。

6. Coordination – Coordinate conference calls, meetings, and plant visits.

Communicates effectively with company and manufacturers.

协调 – 协调电话会议，会议和工厂视察。与公司和制造商进行有效沟通。

岗位需求：

1. Bachelor’s degree or equivalent experience required

大学本科或同等学历

2. Minimum three years of experience in Sourcing and Quality Assurance/Quality Control in foodservice industry.

至少3年在食品服务行业的采购和质量保证/质量控制方面的经验。

3. Knowledge of purchasing and logistics in a multi-unit food service and/or manufacturing organization

具备和连锁性食品服务 和（或者）制造业相关的采购和物流的知识。

4. Knowledge of restaurant equipment, fixture, furniture, and smallwares product portfolio as the basis for purchasing

具备餐厅设备，固定装置，家具和小件商品组合等作为采购相关的基础知识。

5. Knowledge of restaurant equipment,ixture, furniture, and smallwares manufacturing industry and its trends

具备餐厅设备，固定装置，家具和小件商品组合等制造行业和其趋势的知识。6. Knowledge of process and laws pertaining to international sourcing (import/export)

了解与国际采购有关的流程和法律（进口/出口）。

7. Knowledge of QA/QC practices, policies, and standards, such as UL, ETL, ASTM, ISO9001, etc.

了解QA/QC 实践，政策和标准，例如UL, ETL, ASTM, ISO9001等基本知识。8. Strong communication (oral and written) and listening skills in both English and Chinese languages.

很强的中英文口语及书面的沟通能力和听说能力

9. Computer/technical skills and proficiency in Microsoft Office Suite

具有良好的电脑操作技能， 熟练掌握微软办公软件。

10. Ability to read and comprehend shop drawings and product specifications.

具备阅读和理解店铺设计图纸和产品规格的能力。

11. Ability to meet deadlines and multi-task in a fast-paced, high volume environment

在快节奏，高工作量的环境下，具有按时完成期限和执行多任务的能力。

12. Ability to solve problems and manage projects independently

具备独立解决问题和管理项目的能力。

13. Ability to embrace change and continuous learning

具备支持变革和不断学习的能力。